Hui Designs combines French joie de vivre with a relaxed tropicana mood in Merci Marcel Orchard

Since the brand’s debut in 2016, Movers & Cashmere continues to create ‘of the moment yet timeless’ designs. We spoke with founder Leslie Tsang about her fourth collection, for which she collaborated with world-class Danish leather house Sørensen Leather and globally renowned Copenhagen-based architecture & design studio Norm Architects

Celebrated designer Joyce Wang shares more about her design of the new Oscuro cigar lounge and expanded Kyubi restaurant at London’s The Arts Club.

At this spring’s Design Shanghai, Design Anthology sat down with Furong Chen, recipient of the inaugural show’s Emerging Chinese Designer award who has now returned as an exhibitor. Chen talks about his journey as a designer, what he’s learned along the way and how the award has helped shape the early years of his career

This new Hangzhou bar was designed by Hong Kong firm M.R. Studio as an elegant and dramatic homage to the art of whisky making

For the 8th Bi-City Biennale of Urbanism\Architecture (Shenzhen), Leon Liang Xu, lecturer at The Chinese University of Hong Kong’s School of Architecture, created the Double-Wall Pavilion at the centuries-old Dapeng Fortress. Here he shares more about the project, which was inspired by the ancient structure and its context

Beijing-based architecture firm odd (okamoto deguchi design)’s fit-out of new Japanese restaurant Kan comprises a series of private dining rooms inspired by traditional juubako stacked lunchboxes

Shanghai-based dongqi Architects was commissioned by sneaker retailer Concepts to renovate a historic Shikumen-style building into its first concept store in China. Here dongqi’s founder Jiang Nan shares more about his team’s design approach

Conceptual designer Hans Tan uses pottery as a medium to contemplate issues as diverse as mass consumption and heritage

New Delhi- and New York-based firm DeMuro Das conceived a series of architectural interventions to combine two apartments into one family home, which is now filled with intriguing spaces, colours, artworks and custom-designed furniture

Li Jia of GE Space Design discusses her design for an innovative ‘cocktail facility’ in Sichuan’s capital

Resident takes a global perspective on furniture design, working with a roster of international designers to produce pieces that emphasise quality and timelessness

We speak with Peter Lampard, co-founder of local Hong Kong firm DEFT, about his team’s approach to the renovation of this three-bedroom home, which involved reconfiguring the layout to allow natural light to filter into all corners of the home and carefully selecting a pared back materials palette

Parachute is a bakery, deli and farm-to-table restaurant located in the paddy fields of Berawa, Bali. Zhi Xiong Chan of ZXC Studio tells us more about his approach to designing the project

Japanese collective teamLab has taken digital art to a new level in a dedicated space in Tokyo

We speak with designer Chris Connell about his work on Melbourne’s newest Italian bar-restaurant

This new landmark designed by emerging practice WallaceLiu has been built out of the ruins of a defunct steelworks in homage to the city’s industrial heritage. We speak with co-founder Jamie Wallace about the landmark project

Fair trade and thoughtful aesthetics feature in equal measure at Melbourne store Pan After

Acclaimed designer and theorist Kenya Hara shares his thoughts on simplicity versus emptiness