The latest concept by Black Sheep Restaurants, Grand Majestic Sichuan reinterprets the glamour of the 70s in a striking space by Sydney-based designer Melissa Collison. Here she tells us more about the project

The Cicheti Group and artisanal pasta makers Ben Fatto come together to open Forma, an elevated neighbourhood trattoria designed by Takenouchi Webb that blends Singaporean and Italian references

Hidden in a heritage prison building in the heart of Hong Kong, AGORA’s simple and elegant decor realised by international architecture studio COLLECTIVE embodies a sense of earthy sophistication while nodding to its new use

Seoul’s famed Michelin-starred restaurant Mosu gets a sister restaurant at Hong Kong’s M+ museum with a subtle space designed by multidisciplinary studio LAAB

In Beijing, a traditional courtyard house has been remodelled by LDH Design to become Mansion Feast, a refined, modern Chinese restaurant connected to its environment. Studio founder Liu Daohua shares more about the project

Renovated by multidisciplinary firm STUDIO8, this 1930s villa in the heart of Hangzhou has been reborn as new hotpot restaurant and cocktail bar GUD. Here studio co-founder and principal Shirley Dong tells us more about the project

At new Singapore restaurant GOHO, an immersive space for elevated yet accessible kaiseki dining, OWIU Design has created a moody yet reinvigorating space for enjoying a contemporised form of the cuisine

Set in a traditional hutong courtyard, La Maison Xun is the newest restaurant from the founders of Michelin-starred Lao Ji Tang. Founder and chief designer of LDH Design Liu Daohua tells us more about the project

William Burton Leopardi has opened Restaurant Botanic to its surrounding Botanic Gardens setting, drawing on musings of the organic and textural in nature to immerse visitors in place

Designed by local firm M.R. Studio, new Hong Kong restaurant Fireside melds the rustic and the sophisticated to celebrate open-fire cooking. Studio founder Myron Kwan tells us more about the project

In designing arkhé, chef Jake Kellie’s new Adelaide restaurant, studio -gram drew inspiration from the textures found in nature to craft a journey through the two-storey Victorian building

Reimagined by local firm dix design+architecture, iconic Cantonese restaurant Ho Lee Fook returns with a captivating and playful look inspired by old Hong Kong films

In Hong Kong’s New Town Plaza, Minus Workshop’s Dab-pa is a Peking and Sichuan restaurant ensconced in greenery. Here, interior designer Kevin Yiu shares more

Realised by Alfred Lam of Studio1618, contemporary Japanese restaurant Kanizen is a minimalist, tranquil space where a series of spaces are designed to connect diners with nature. We spoke with Lam about the process of layering contemporary touches and custom-designed pieces over classic Japanese references

SÉZANNE, a new culinary hotspot serving haute cuisine by chef Daniel Calvert, opens at the Four Seasons Hotel Tokyo at Marunouchi, with intimate contemporary interiors by Hong Kong designer André Fu

Capturing the richness of the Mediterranean and translating the warmth and familiarity of a neighbourhood bistro into something characteristically elegant, André Fu has updated the iconic Upper House space to provide conviviality and intimacy

Designed by Sò Studio, modern Chinese restaurant Lunar — led by celebrated chef Johnston Teo — is inspired by classic Chinese gardens and reflects the curves and arcs of the restaurant’s namesake. Here studio founders Yifan Wu and Mengjie Liu share more about the project

Atelier Shan’s design of three-storey Italian restaurant Casa Cucina & Bar is based on the colourful, convivial homes and cafes of Venice. Here, creative director Ketty Shan tells us how she created such a warm atmosphere in the expansive space