Celebrating the Art of Fermentation at Gróa

In Hong Kong’s Repulse Bay, Gróa restaurant is a Mediterranean-Japanese ode to coastal casual dining and the gentle pace of fermentation

Hong Kong brand Nüte has become known for its plant-based takeaway treats, and when the founders approached design firm Naro to create their first restaurant, founding partner and managing director Wynlim Wong was enthusiastic. ‘They’re good friends of ours and we’ve had the joy of watching their brand grow since the very beginning,’ says Wong. ‘We admire the values and vision that Nüte stands for.’

The new venture, Gróa, represents a step forward for the young brand. ‘Their new restaurant was envisioned as a place that nourishes people in more ways than one: a casual coastal eatery by day and a cosy wine bar by night,’ Wong explains. ‘The menu highlights fermented ingredients and the space emphasises environmentally friendly materials. It’s all about celebrating nature and encouraging a slow, more mindful way of living.’

The designers began by immersing themselves in the character of the oceanside location and the client’s vision. The key concept, ‘slow never tasted so good’, filtered into both the guest’s journey to the eatery and the slow, transformative process of fermentation. The experience begins with winding paths and scenic thresholds, open courtyards, a waterfall garden and iconic moon gates.

Inside, the designers visually zoned the space to create distinct experiences, and there’s a balance of spaciousness and intimacy. The bar counter, Wong says, ‘is wrapped with shelving for fermented ingredients, and allows for closer interaction between chefs and guests. This creates an intimate experience, offering diners a deeper connection to the cooking process and the cuisine itself.’

Given Nüte’s remit, it’s no surprise that sustainable materials are used throughout. ‘We crafted cork-clad counters and tabletops using an upcycled blend of used coffee grounds and wood powder, paired with muted-green pressed stone tiles inspired by traditional Chinese gardens,’ says Wong. That rawness is softened by curves and linen upholstery, while bamboo joinery details echo the rhythm of moving through a tranquil forest.

Images by Naro and Dennis Lo