Jakarta’s Dining-Led Spaces Include a Restaurant Shaped like a Satay Wrapper

Dossier
Written By Raina Alonge

In Jakarta’s evolving culinary landscape, a new wave of design-led spaces is redefining the experience, blending local context with global sensibility to reveal a maturing design language.

Raina Alonge

Based in Jakarta, Raina Alonge is the project editor of Design Anthology. With a background in fashion communication from Central Saint Martins, she is drawn to the intersections of art, design, fashion and culture across Asia.

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