Luxury rug producer Armadillo & Co opens a gallery-like showroom in Sydney’s Surry Hills designed by Studio Goss, with soaring floor-to-ceiling windows and a lush pallet of concrete, natural coir matting and white oak

An Ubud home by architect Maximilian Jencquel is one step up from spectacular, full of jungle views and artisanal interiors

Located in K11 MUSEA, the brand’s first store outside of London was designed by Martin Brudnizki Design Studio and marks the firm’s first project in Asia. The space, which also houses F&M’s 181 restaurant, is inspired by the Georgian architecture of the original Piccadilly store, with a touch of whimsy and old-world charm. We spoke with Martin Brudnizki to find out more about the landmark project

After achieving a Michelin star for the original Tokyo location in record time, Chef Shimizu Yuta has brought his French-Japanese restaurant TIRPSE to Hong Kong. Minus Workshop founder Kevin Yiu talks to us about the project and his interior design concept

Inside the 85-square-metre Hollywood Road home of an art and book collector

Banker turned interior designer Murni Yanti established Revery Interiors after discovering a love for design. This project is particularly close to her heart: she renovated her own Mosman property to make it ready for sale, but also to prove her skill as a newly qualified interior designer

Recently named one of the 50 best bars in the world, Mandarin Oriental Singapore’s MO BAR — with chic new interiors by Blueplate Studios — has launched its final iteration of the Nomadic Foragers programme with a robust cocktail menu inspired by the flavours, textures and ideas unique to different cities around the region

Local firm STUDIO8 designed craft cocktail bar and restaurant Charcohol to reflect the transformative nature of charcoal. Here, STUDIO8 co-founder Shirley Dong tells us more about her team’s approach to the architecture and interiors

The founders of Hong Kong studio Bean Buro discuss their latest project, a calm office space in the city, inspired by traditional Japanese architecture, where employee comfort and wellbeing are the top priorities

Human Bean takes advantage of its coastal location among vibrant green rice fields and fruit trees, serving up ingredients-focused fare and specialty coffee under a semi-open pergola

Multidisciplinary design studio A Work of Substance used timber and glass to soften the industrial feel of these four shipping containers that have been transformed into a modular, collapsible and sustainable marketing suite for a logistics company in Hong Kong

Hui Designs combines French joie de vivre with a relaxed tropicana mood in Merci Marcel Orchard

Celebrated designer Joyce Wang shares more about her design of the new Oscuro cigar lounge and expanded Kyubi restaurant at London’s The Arts Club.

This new Hangzhou bar was designed by Hong Kong firm M.R. Studio as an elegant and dramatic homage to the art of whisky making

Beijing-based architecture firm odd (okamoto deguchi design)’s fit-out of new Japanese restaurant Kan comprises a series of private dining rooms inspired by traditional juubako stacked lunchboxes

Shanghai-based dongqi Architects was commissioned by sneaker retailer Concepts to renovate a historic Shikumen-style building into its first concept store in China. Here dongqi’s founder Jiang Nan shares more about his team’s design approach

New Delhi- and New York-based firm DeMuro Das conceived a series of architectural interventions to combine two apartments into one family home, which is now filled with intriguing spaces, colours, artworks and custom-designed furniture

Li Jia of GE Space Design discusses her design for an innovative ‘cocktail facility’ in Sichuan’s capital

We speak with Peter Lampard, co-founder of local Hong Kong firm DEFT, about his team’s approach to the renovation of this three-bedroom home, which involved reconfiguring the layout to allow natural light to filter into all corners of the home and carefully selecting a pared back materials palette

Parachute is a bakery, deli and farm-to-table restaurant located in the paddy fields of Berawa, Bali. Zhi Xiong Chan of ZXC Studio tells us more about his approach to designing the project