We speak with designer Chris Connell about his work on Melbourne’s newest Italian bar-restaurant

Designed by Bali-based Zhi Xiong Chan of ZXC Studio, the sourdough bakery’s first location outside of Bali makes its home in an old shophouse, with contemporary, minimal interiors that contrast with the traditional setting. We spoke with Chan to find out more about the project

Good ingredients and simplicity are the drivers behind chef Christopher Kostow’s cuisine and interiors by Chris Shao at the newly opened restaurant in Shenzhen

We explore the practice of interior designer Mya Myitzu, a leader in Yangon’s creative renaissance

Monte Carlo Whisky Club is an intriguingly refined space that references its namesake’s yachting culture

This plant-based restaurant is infused with foliage, textures and natural materials that match the positive intent of its menu

The private members club’s second location in Asia features characteristically stylish yet residential interiors that reference the city’s unique culture  

The global brand’s first Vietnamese outpost features an abundance of local touches and was designed to foster a sense of community

Small-batch tea is served with a side of local creativity and a Japandi aesthetic at Dear TeaHouse, a contemporary take on traditional teahouses

Wynk Collaborative has designed an engaging and atmospheric sequence of spaces for discovering and appreciating spirits

Studio Tack designed Tsukimi as an elegant, inviting space that echoes its refined and subtle cuisine

Boksoondoga is a traditional turned contemporary rice wine brewery led by Minkyu Kim’s concept of ‘fermentation architecture’

This Charlie & Rose-designed restaurant serves high-end Japanese cuisine and unexpected Spanish flavours in an opulent and decidedly retro setting

Redesigned by architect Ashiesh Shah, the restaurant aims to be a luxury farm-to-fork experience

Beijing-based boutique design practice Office AIO creates beautiful spaces inspired by humble and timeless aesthetics

Interior designer André Fu created several distinct dining experiences within this two-storey heritage building where chef Julien Royer serves up classic French fare

Tasked with creating a nostalgic yet relevant interior for a vegan pizza restaurant in West London, Child Studio responded with wipe-clean materials in a familiar rose-tinted hue

Architecture firm odd has designed this high-end Japanese dining experience among traditional karesansui gardens

This minimalist Shanghai cafe is housed in an old shipyard brought back to life by Kengo Kuma

Opulence and glamour are on the menu at rooftop restaurant Nineteen at The Star