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Basao’s New Teahouse in Xiamen is a Living Room for the City
Basao’s new teahouse in Xiamen is the latest in a partnership between the brand and design studio Building Narrative
A Petite Pad in Sydney’s Millers Point
BMH Designs transformed this one-bedroom apartment in Sydney’s Millers Point into a stylish city getaway
Pouyuenji Opens First Store in Kyoto Guided by Tony Chi
Taiwanese tea purveyor Pouyuenji has opened its first physical location in Kyoto, under the creative guidance of illustrious designer Tony Chi
Step Inside Dome at Bali’s Desa Potato Head
The latest from Indonesian hospitality heavyweight Potato Head, Dome is a new restaurant and natural wine bar in the OMA-designed cavern at Seminyak’s Desa Potato Head
A New Generation of Cabin Interiors Takes Flight at Korean Air
Korean Air‘s new cabin interiors reflect a modern, forward-looking airline that focuses on creating spaces with both material and aesthetic longevity
Taking Up Residence in Hong Kong
New brand Permanent Resident brings a stylish take to upcycled, pre-owned and vintage furniture
Tactility Abounds in this Mumbai Apartment
Krishna Mistry and Anand Jariwala, principal architects of Gujarat-based Dot, have created a tranquil home from a high-rise apartment in Mumbai
A Hong Kong Duplex with a View
This Hong Kong apartment enjoys striking 180-degree harbour views and was designed by local studio JAAK to maximise the indoor-outdoor feel. Studio co-founder Calvin Cheng shares more about the project
Aesop Opens its First Bangkok Store
Skincare icon Aesop’s first stand-alone store in Thailand makes its home in Bangkok’s Thonglor neighbourhood, with interiors by Chiang Mai-based studio Sher Maker
Geometric Volumes and Exposed Concrete Define this Semarang Home
This Semarang home is characterised by a sense of rhythm and geometry thanks to the exposed concrete and brick, layered volumes and voids and ramps. Indonesian architect Wiyoga Nurdiansyah shares more about his project
El Fant Café & Bar Is a Novel Addition to Helsinki’s Old Town
In the heart of old Helsinki, Shanghai- and Helsinki-based Yatofu Creatives has realised a contemporary hospitality space that pays tribute to Finnish craft. Studio founders Yihan Xiang and Angela Lindahl tell us more
An Escape to a Serene Courtyard Townhome
SSAA Studio’s renovation of a three-storey Bangkok townhouse has opened the space to nature and introduced a palette of soothing natural materials
A Hong Kong Apartment Becomes a Compact, Stylish Retreat
In Hong Kong’s Tai Hang enclave, Adrian Chan Design and Research Office has created an apartment with a minimal look and thoughtful functionality. Principal Adrian Chan tells us more
A Tranquil Apartment on The Peak in Hong Kong
Hong Kong studio Lim + Lu has created a calm residence on Victoria Peak that maximises the location’s panoramic vistas. Founders Vincent Lim and Elaine Lu tell us more
Please Be Seated: The Design Anthology Guide to Drinking and Dining During Milan Design Week 2o24
The Design Anthology team takes its dining and libations seriously, and with Milan Design Week’s strict schedule, we make time for only the best. Here are our top spots to rest your heels, sate your stomach and imbibe in good company. Saluti!
A Moment of Pause for Aesop in Milan’s Piazza Cordusio
In its new Milan store in Piazza Cordusio, Aesop offers a moment of quiet contemplation with an architectural installation by Nicolas Schuybroek
What to See at Milan Design Week 2024
Our editor’s briefing of what to see and where to be during the year’s biggest design event
David Flack and Volker Haug Bring Material Change to Milan Design Week 2024
Melbourne-based designers David Flack and Volker Haug come together to exhibit a new collection of lighting design, influenced by the interior design projects from which many of the pieces originate
Innit Lombok Is a Design-Led Approach to Hospitality
Bali’s neighbour has a new designer destination courtesy of Indonesian studios andramatin and d-associates
Air, A Circularity Focused Restaurant and Cooking Club Opens in Singapore’s Dempsey Hill
A restaurant and cooking club focused on circularity has taken over a 4,000 square-metre site in Singapore’s Dempsey Hill, a collaboration between architects OMA, Potato Head co-founder Ronald Akili and chefs Matthew Orlando and Will Goldfarb