Designed by studio hba, newly opened brasserie Clos Pasoh reflects both Singaporean and French sensibilities, with original elements of the heritage shophouse combining with tropical touches and plenty of greenery

Tatami mats, shoji screens and dark timber characterise this Hong Kong home, designed as a serene space for slow living. Rebecca Chan of local studio Simplex Interiors tells us more about her approach to the client’s brief

In a dining landscape where muted hues and soft pastels have seemingly become the norm, Bangkok’s Chim Chim restaurant, with its industrial touches, poppy art, upcycled and mid-century furniture and terrazzo floors, takes a boldly different approach

Tasked with redesigning this Hong Kong apartment, LAUD Limited reorientated spaces to maximise city views, while ensuring that the home is a comfortable yet chic weekend respite for the client. We spoke to studio founder Liz Lau to find out more about the project

Light-filled and sculpted, Arc Side by Jolson reimagines an iconic Melbourne residence originally designed by Cox Carmichael in a sophisticated and cohesive home spread across three levels

Hirsch Bedner & Associates (HBA) designed the sprawling House 31 in the coveted 23–39 Blue Pool Road development as a dramatic yet welcoming space, where the lines between artwork and object continually blur

Ministry of Design (MOD) has created a ‘Banking Conservatory’, a lush oasis for Citibank in the centre of Singapore’s bustling Orchard Road

The LIBRARY Design Studio designed this penthouse in Bangkok’s Four Seasons Private Residences as an expansive canvas for the clients’ art collection and the sweeping views of the Chao Phraya river. Here studio co-founder Ploy Thunglaohavichien tells us more about the project

Antonio Citterio’s pioneering Groundpiece sofa for Flexform celebrates its 20th anniversary this year, its art-inspired form — a reflection of the heritage brand’s timeless aesthetic of subtle luxury — more suited for contemporary life than ever

Independent business hotel meets style destination at The Hari Hong Kong, where British designer Tara Bernerd has combined the charm and elegance of the hotel’s original London location with the energy of Hong Kong

How can design transcend borders in a time without travel? Tash Miles and Manami Ray discuss their upcoming talk ‘Designing Change Through Cross-Cultural Collaboration’ at Melbourne Design Week 2021

Seoul-based creative collective Studio Fragment drew inspiration from the informality, fun and irreverence of skate culture in the design of Dorrell’s new Seoul outpost

Ten years after the launch of The Upper House hotel, designed by the then relatively unknown André Fu, the designer — now renowned the world over for his uniquely refined aesthetic — has returned to with a new namesake suite

From exhibitions and screenings to talks and tours, our editor-in-chief rounds up her pick of events coming up during Melbourne Design Week 2021

The first property of the new brand co-founded by Adrian Zecha, Azumi Setoda is a contemporary ryokan on the small island of Ikuchijima in the Seto Inland Sea, designed by Kyoto architect Shiro Miura in a restored historic compound

Designed by shanghai-based Atelier tao+c, Common Reader is dedicated to bibliophiles and the art of getting lost in a good book. We speak with designers Tao Liu and Chunyan Cai to find out more about their approach to designing a store than invites visitors to linger

Realised by local firm Building Narrative, this Hong Kong apartment is deeply personal, designed between friends and with a clear vision driven by the owner’s travels and a clutch of sentimental antiques

In designing this Guangzhou apartment, Christina Luk of Shanghai-based LUKSTUDIO sought to challenge the notion that urbanites need to escape the city in order to achieve true relaxation and rejuvenation

From the founders of Mumbai fine dining restaurant Masque, the new 12-seater Masque Lab is an open kitchen concept in a raw, natural space designed by Nikita Pai to reflect the essence of the brand

Designed by Tokyo-based Keiji Ashizawa, MASU is a celebration of Japanese cuisine and culture and the restaurant’s Vietnamese roots